San Anselmo Welcomes Pretti Platters: A Fresh Take on Daytime Dining
Marin County’s always got something cooking—literally. Pretti Platters just opened in the heart of San Anselmo, and it’s already turning heads.
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This new spot comes from four friends bonded by their Thai heritage and a serious love of food. They wanted a place where brunch could feel as special as dinner.
You get the best of both worlds here: familiar brunch favorites and dishes that wouldn’t look out of place at a fancy evening spot. The chef, another friend of the group, brought some real fine-dining know-how to the menu.
A Culinary Journey Rooted in Friendship and Heritage
Honestly, the story behind Pretti Platters is as appealing as the food. These friends poured their hearts into creating a spot where people could relax and enjoy something a little elevated.
They teamed up with a chef who has a knack for crafting polished, diverse menus. The result? A lineup that pretty much guarantees everyone finds something they like.
Breakfast Bliss and Sweet Sensations
Step inside and you’re met with breakfast options that just make you want to linger a little longer. Whether you’re craving the classics or something a bit more inventive, they’ve got you covered.
Start your morning with eggs and crispy bacon on Bordenave’s country sourdough. It’s a little nod to supporting local San Anselmo businesses.
Vegetarians can dig into the garden omelet with hen-of-the-woods mushrooms. It’s earthy, flavorful, and honestly, a great way to start the day.
And if you’re after comfort food with a twist, try the hot honey Mary’s chicken and waffles. It’s got that Southern vibe, but with a little extra kick.
Indulge Your Sweet Side
Sweet tooth? Pretti Platters doesn’t leave you hanging. Their Dutch pancakes come topped with warm berry compote and fresh ricotta—very spring, very satisfying.
Or maybe you’re more of a French toast person. Their custard-soaked milk bread, finished with Vermont maple syrup, is basically dessert for breakfast (not that anyone’s judging).
These sweet dishes balance out the savory side, making it easy to find something no matter your mood.
Beyond Brunch: Substantial Plates for Every Craving
But here’s where things get interesting. The menu doesn’t stop at brunch.
You’ll find lunch-leaning plates too, and honestly, some of them are hearty enough to double as dinner.
Savory Starters and Classic Lunches
Kick things off with small salads and toasts, all made with super fresh ingredients. The whipped truffle ricotta with roasted wild mushrooms is rich but not over-the-top.
If you’re feeling a little Parisian, the croque monsieur with Gruyère and Black Forest ham is a must. It’s simple, satisfying, and just a little indulgent.
Dinner-Quality Dishes for Daytime Enjoyment
Pretti Platters really leans in with dishes that go way beyond what you’d expect for brunch or lunch. Maybe you’re hungry after exploring San Anselmo or just want to treat yourself—either way, you’ve got options.
* **Seafood Excellence:** The Monterey Bay charbroiled branzino comes with Meyer lemon beurre blanc. It’s fresh, local, and honestly, a bit of a showstopper.
* **Steakhouse Sophistication:** Their steak frites au poivre, finished with chimichurri, brings a classic dish to Marin with a little extra flair.
* **Hearty and Flavorful:** The 16-ounce bone-in heritage pork chop, paired with creamy celery root purée and a mustard sauce, is big, bold, and satisfying.
If you’re in the mood to splurge, they even serve Kaluga Reserve caviar with warm housemade roti. It’s the kind of thing that makes you want to linger over lunch just a little longer.
Pretti Platters is shaping up to be a spot that food lovers from all over Marin—Sausalito, Mill Valley, you name it—will want to check out.
Fresh Ingredients and a Beautiful Ambiance
At Pretti Platters, they really care about what goes on your plate. Co-owner Fah Intapura actually knows the people growing the produce—she gets it straight from a friend’s farm on the way from Brentwood.
Because of that, you’ll find spring ingredients like bright broccoli, juicy strawberries, crisp zucchini, and white peaches that are honestly at their best.
The dining room only seats 49, but every inch feels intentional. Creamy white and deep blue walls set a peaceful tone, and the marble-style tables look sharp without feeling stuffy.
Chairs are upholstered in a soft taupe, and there are these curved banquettes if you want to settle in. A brass-framed partition breaks up the space and adds a little drama. It’s stylish but still feels like somewhere you’d want to linger over brunch.
Pretti Platters opens every day from 9 a.m. to 2:30 p.m. That’s pretty convenient, whether you’re after a quick coffee and pastry or a slow lunch.
During their soft-opening, you get a 15% discount on everything. If you want more details or need to book a table, check out prettiplatters.com or call 415-455-8300.
Honestly, if you’re anywhere near San Anselmo, this spot deserves a visit.
Here is the source article for this story: Friends open restaurant in San Anselmo
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