Frank Caiazzo anchors the vibrant culinary scene of West Marin as the general manager of both Olema House and Due West Tavern. His lifelong journey in hospitality began early within his family’s restaurants and bars located across South Florida and New York.
After relocating to California during his youth, Caiazzo refined his craft at Manka’s Inverness Lodge while building strong regional roots. Today, he champions the dedicated farmers and producers who consistently shape the unique character of local dining.
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The Heart of Local Flavors
Celebrating West Marin Producers
Caiazzo heavily praises exceptional regional ingredients like organic produce from Star Route Farms, Petaluma’s Liberty Ducks, and briny Tomales Bay oysters. These culinary elements form the absolute foundation of the region’s thriving farm-to-table movement.
When cooking in his own kitchen, he loves preparing classic cioppino using fresh seafood paired with his family marinara recipe. Exploring the surrounding area offers endless inspiration for anyone interested in regional things to do on the weekend.
Favorite Neighborhood Stops
Casual Bites and Fine Dining
For quick and satisfying takeout options, Caiazzo regularly grabs delicious sandwiches straight from the Inverness Park Market. Anyone planning an extended trip can easily find wonderful places to stay nearby.
When craving a proper sit-down meal, he points food lovers toward the exceptional veal chops at Valenti & Co. in San Anselmo. Visitors looking to explore more regional highlights will discover incredible places to go throughout the county.
The Ultimate Culinary Wish
An Unforgettable Last Meal
If forced to choose a final meal on Earth, Caiazzo would pick raw oysters alongside a classic steak frites. This straightforward yet decadent combination reflects his deep appreciation for honest, high-quality ingredients.
His leadership at Due West Tavern and Olema House continues to celebrate the distinct tastes of northern California. Travelers can also check out local West Marin hotels for an immersive culinary getaway.
Embracing the Community Spirit
Connecting Food and Culture
Caiazzo’s decade with Vine Hospitality and management time at Left Bank Brasserie cemented his status as a community leader. His deep roots ensure that every guest experiences the absolute best of local hospitality.
Supporting independent farmers and ranchers remains a core pillar of his day-to-day restaurant operations in Olema. True food enthusiasts will find that exploring these coastal towns offers endless unforgettable gastronomic adventures.
Here is the source article for this story: Oysters in Olema: Frank Caiazzo on Family Recipes and West Marin
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